Shroom Expert Duo Releases 2020's First Psilocybin-Focused Cookbook Through Green Candy Press

Toronto, Ontario--(Newsfile Corp. - July 28, 2020) - In a follow up to their 2016 hit book The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms from publishers Green Candy Press, Virginia Haze and Dr K. Mandrake are back with the The Psilocybin Chef Cookbook, to be released September 9, 2020.

The book is believed to be 2020’s first psilocybin-specific cookbook.

If you've mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you've just got very good at foraging and have a reliable patch, you'll have an endless stream of psilocybin-containing mushrooms. But where do you go from here? What's the best method of extraction to minimize loss, and how can you stave off the dreaded nausea every time you dose? What's the deal with microdosing, and how do you do it safely? And if you want to put on a three-course dosed dinner for a few of your best friends, what are the best dishes to cook? All these questions are answered, deliciously, in The Psilocybin Chef Cookbook.

Containing fifty recipes, eight different extraction methods, cocktails, drinks and more, The Psilocybin Chef Cookbook is the only psilocybin extraction and consumption guide you'll ever need. With photo-essays to illustrate each step of the extraction processes, largely vegan recipes and many that cater for gluten-free and sugar-free diets, this cookbook will be the staple of every psychonaut's kitchen.

From the best-selling authors of the The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms, this cookbook offers sound, evidence-based methods for psilocybin extraction as well as recipes honed from the author's years of working in professional kitchens, food writing and consulting in test kitchens - as well as their years of psilocybin experimentation.

This indispensable guide is fully illustrated, with mouth watering full-color photos throughout. With eight easy-to-follow photo-essays showing you exactly how to master each extraction process, and an entire chapter dedicated to microdosing and how to do it safely and sanely, The Psilocybin Chef Cookbook teaches you how to be the psychedelic cordon bleu icon you've always wanted to be. Don't settle for choking down tea or munching down on dry shrooms; make every trip delicious!

Want to know more about the authors?

Virginia Haze is a prolific writer and photographer with many books under her belt. She has grown mushrooms for years under the tutelage of Dr. Mandrake and brings her skills as a writer, photographer, magic mushroom cultivator and shroom chef to this project.

Dr. K Mandrake holds a Ph.D. in microbiology and is currently working at the forefront of research into the medicinal qualities of psilocybin. He works as a consultant for commercial mushroom producers around the world and is a passionate home cook as well as beer brewer.

Pre-orders are through Amazon, Amazon Canada, Barnes & Noble, Chapters / Indigo, and many independent retailers. The duo can also be found at or to our Facebook page:

For Media or Interview Requests, contact:

Alex Krause

Figure 1: The Psilocybin Chef Cookbook

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