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How to make chocolate-covered strawberries in time for Mother’s Day

How to make chocolate-covered strawberries in time for Mother’s Day

LAS VEGAS (KLAS) — Mother’s Day is just around the corner, and chocolate purveyors at one southern Nevada factory said the sweet stuff is a compelling way to show mom how much she’s loved.

The chocolate experts at Ethel M Chocolate Factory in Henderson gave some tips Wednesday on making what they call the perfect gift for mom: chocolate-covered strawberries. Here’s how to make the delectable treat at home.

Ingredients:

  • A pack of fresh strawberries

  • Mom’s favorite chocolate: Whether it’s dark, milk, or white chocolate, better-quality chocolate contains more cocoa butter and will be smoother and glossier when it melts

  • Coconut oil

  • Assorted toppings like sprinkles, nuts, chocolate drizzle, or cocoa nibs for added charm

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Chocolate-covered strawberries will only taste as good as the ingredients used, so always choose the best possible.

Directions:

  • Melt the chocolate in a bowl over hot water or in the microwave. The key is to go low and slow for a smoother melt. Be careful not to let any water come into contact with the chocolate.

  • Dip the strawberries in the chocolate. The chocolate should be warm and not hot.

  • To decorate, dip the strawberry into the nuts, sprinkles, or other toppings of your choice. For some added flare, drizzle another flavor of chocolate onto your strawberry.

  • Place the strawberry onto the lined baking sheet. Repeat until all the strawberries are dipped.

Ethel M’s offers a variety of special edition Mother’s Day treats that they say are sure to put a smile on the faces of any mother. From creamy caramels to rich dark chocolate to silky truffles, Ethel M’s chocolate experts say a box of gourmet sweets is the perfect way to show mom affection.

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